Dine like a King at the Ritz with the Chef’s Masterclass

For those who seek a truly distinctive London experience while taking advantage of the favorable exchange rate, The Ritz London offers a rare behind the scenes cooking class and gourmet dinner conducted by Executive Chef John Williams.

The series of Masterclass events is an opportunity for diners, cooks and food and wine enthusiasts to take part in an exceptional evening of fine dining at The Ritz.

The Chef’s Masterclass takes place in the hotel’s banqueting kitchens and dinner is served in one of the hotel’s magnificent 18th century private dining rooms in the William Kent House. The evening begins with a welcome Champagne Reception followed by a tour of the legendary Ritz kitchens with The Chef.

The Masterclass menus, created by John Williams and focusing on seasonal dishes with the guests’ specific requirements in mind, are prepared course by course and after each demonstration and a hands-on cooking class, guests proceed to the dining table to enjoy the fruits of their labor!

The Ritz Sommelier is also on hand to select the accompanying wines for every course and at the end of the evening the Chef joins his guests for coffee and conversation.

The Ritz Masterclass is available, by reservation only, for groups of 8-10 people at a cost of 200 pounds (approximately US $282.00) per person to include the welcome reception, four-course dinner and wines. Overnight accommodation is also available for an additional supplement.

For reservations and booking details please contact Tracy Batt in the Events Department on 011-44-207-300-2506 or email tbatt@theritzlondon.com

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